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🥣 It’s SOUP’D and TEA’D Season! Cozy up to bold flavor—shop our delicious soups.
Crisp apple. Tropical pineapple. Cool cucumber.
This raw, cold-pressed juice blends the natural sweetness of apple with the bright tang of pineapple and the fresh, mellow flavor of cucumber. It’s light and juicy, with a cool cucumber finish that balances the sweetness of the fruit.
Apple brings crisp, familiar sweetness that softens pineapple’s tang. Apples naturally contain small amounts of vitamin C.
Pineapple gives the blend its tropical flavor and bright, sweet-tart bite. Pineapple naturally contains vitamin C.
Cucumber adds a mild, cool flavor and a light finish. Cucumber naturally contains water and vitamin K, particularly when the peel is included.
Everyday hydration. The water naturally present in apple, pineapple, and cucumber contributes to your daily fluid intake.
Vitamin C for skin and collagen. Pineapple and apple naturally contain vitamin C. Your body uses it to make collagen, a protein that helps give skin and other connective tissues their structure.
Vitamin C for immune function and iron absorption. Vitamin C supports normal immune function, acts as an antioxidant, and helps your body absorb iron from plant foods such as beans and lentils.
Vitamin K for bones and normal blood clotting. Vitamin K, naturally found in cucumber, helps your body use proteins involved in maintaining healthy bones and forming blood clots. Vitamins C and K serve these same functions in men and women.
Crisp apple up front, juicy pineapple tang in the middle, and a cool cucumber finish.
A light, sweet-tart juice with just enough cucumber to mellow the pineapple and keep the finish fresh.
If you like a tropical juice with a crisp finish, this blend gives you both in one sip. Enjoy it chilled with breakfast, alongside lunch, or straight from the fridge in the afternoon.
Crisp apple. Tropical pineapple. Cool cucumber.
This raw, cold-pressed juice blends the natural sweetness of apple with the bright tang of pineapple and the fresh, mellow flavor of cucumber. It’s light and juicy, with a cool cucumber finish that balances the sweetness of the fruit.
Apple brings crisp, familiar sweetness that softens pineapple’s tang. Apples naturally contain small amounts of vitamin C.
Pineapple gives the blend its tropical flavor and bright, sweet-tart bite. Pineapple naturally contains vitamin C.
Cucumber adds a mild, cool flavor and a light finish. Cucumber naturally contains water and vitamin K, particularly when the peel is included.
Everyday hydration. The water naturally present in apple, pineapple, and cucumber contributes to your daily fluid intake.
Vitamin C for skin and collagen. Pineapple and apple naturally contain vitamin C. Your body uses it to make collagen, a protein that helps give skin and other connective tissues their structure.
Vitamin C for immune function and iron absorption. Vitamin C supports normal immune function, acts as an antioxidant, and helps your body absorb iron from plant foods such as beans and lentils.
Vitamin K for bones and normal blood clotting. Vitamin K, naturally found in cucumber, helps your body use proteins involved in maintaining healthy bones and forming blood clots. Vitamins C and K serve these same functions in men and women.
Crisp apple up front, juicy pineapple tang in the middle, and a cool cucumber finish.
A light, sweet-tart juice with just enough cucumber to mellow the pineapple and keep the finish fresh.
If you like a tropical juice with a crisp finish, this blend gives you both in one sip. Enjoy it chilled with breakfast, alongside lunch, or straight from the fridge in the afternoon.